Food Preservation

From your first peas in the spring to your last pumpkin in the fall, your garden will keep you well-fed all throughout the growing season. But what about those cold months when you're not growing a garden? Wouldn't it be nice to keep on enjoying the harvest when there's snow on the ground?

Even a small kitchen garden will provide you with plenty to eat now and plenty to preserve and enjoy later. Denver Kitchen Gardens offers food preservation workshops so our clients can fully benefit from the hard work they have put into their gardens.

I offer individual coaching and group classes on food preservation techniques

Here are some of the food preservation workshops offered:

  • Water bath canning:

    learn how to safely can up your excess produce

  • Lacto-fermentation:

    homemade pickles and krauts, the old fashioned way

  • Dehydration:

    space efficient preservation for fruits, veggies, flowers & herbs

  • Tinctures & Vinegars:

    a fun and functional way to extend the harvest

  • Root Cellaring:

    tips and tricks on extended storage of your roots, gourds & onions
  • tomatoes
Your excess produce doesn't have to go to the compost bin. Learn how to maximize your harvest and enjoy it all year-round!
Schedule a Workshop
@ 2023 Denver Kitchen Gardens. All rights reserved.